Almondaise

8 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1/2 cup whole almond
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1/2 cup olive oil (light is preferable)
  • 2 tablespoons lemon juice

Directions

  1. 1
    Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
  2. 2
    In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
  3. 3
    While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.

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