Crumble Berry Pie

Name: Crumble Berry Pie
Ingredients: 1 (9 inch) deep dish pie shells; Filling; 4 cups berries (thawed if frozen); 1/2 cup sugar; 1/4 cup water; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 dash salt; Topping; 1/2 teaspoon cinnamon; 1/2 cup brown sugar; 1/2 cup flour; 1/2 cup oats; 1/4 cup butter, melted

15 ingredients

8 steps

Ingredients

1 (9 inch) deep dish pie shells
Filling
4 cups berries (thawed if frozen)
1/2 cup sugar
1/4 cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla
1 dash salt
Topping
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
1/4 cup butter, melted

Directions

1

Preheat oven to 375.
2

Mix topping ingredients together, stirring in the melted butter last, and set aside.
3

Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
4

Remove filling from heat and stir in berries.
5

Pour filling into pie crust (don't poke the crust with a fork).
6

Crumble topping over filling, completely covering it (no berries showing through).
7

Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
8

Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.