Almonds Choco

Directions

1. 1
   1. Pour the milk into a small saucepan.
2. 2
   2. Add dark brown sugar. Heat over low fire.
3. 3
   3. Add cocoa powder. Stir or whisk continuously over low heat.
4. 4
   4. Bring the mixture to a boil.
5. 5
   5. Switch off the stove.
6. 6
   6. Add the protein powder and almond flakes.
7. 7
   7. Mix well.
8. 8
   8. Spread the mixture on a nonstick tray. It should be about 2 cm thick.
9. 9
   9. Sprinkle some crushed almonds.
10. 10
    10. Freeze it for 2 hours.
11. 11
    11. Cut and serve.