Mint Sorbet

Directions

1. 1
   Stir sugar, water and mint together in a 2 1/2-quart souffle dish.
2. 2
   Cook, uncovered, at 100 percent in a high-power oven for 3 minutes.
3. 3
   Stir thoroughly, making sure there are no grains on the bottom of the dish.
4. 4
   Cover with a lid or microwave plastic wrap.
5. 5
   Cook for 6 minutes.
6. 6
   Prick plastic, if used, to release steam.
7. 7
   Remove from oven and uncover.
8. 8
   Let cool.
9. 9
   Strain through a fine sieve.
10. 10
    Refrigerate until cold, several hours or overnight.
11. 11
    Whisk lemon juice into syrup.
12. 12
    Place in an ice-cream machine and freeze according to manufacturer's instructions.