Almonds Financier

Directions

1. 1
   Add the butter to a pan. Gently swirl the pan as the butter begins to melt. Cook until the white milk solids have browned, about 3-4 minutes and the butter has taken on a deep golden colour and has a nutty fragrance. Be careful not to burn it! Put aside and let it cool down.
2. 2
   Sift all dry ingredients together.
3. 3
   Beat the egg whites with a fork and add to dry mixture.
4. 4
   Pour in cooled butter, cover and leave to rest in fridge for 1 hour.
5. 5
   Preheat oven to 180 degrees Celsius . Pour the batter in financier moulds or small cupcake moulds. Bake for 12-20mn depending on size of moulds of until nice and golden.