Raspberry Chicken

Name: Raspberry Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon thyme; 1 tablespoon olive oil; 1 red onion, diced; 8 ounces raspberry spreadable fruit (no sugar added); 1/3 cup balsamic vinegar; salt and pepper

7 ingredients

5 steps

Ingredients

4 boneless skinless chicken breasts
1 teaspoon thyme
1 tablespoon olive oil
1 red onion, diced
8 ounces raspberry spreadable fruit (no sugar added)
1/3 cup balsamic vinegar
salt and pepper

Directions

1

Season chicken with thyme and salt on both sides. Set aside.
2

Heat oil in skillet over medium heat. Cook onion until browned and soft.
3

Add chicken and cook until well cooked, about 8 minutes each side. Remove chicken and set aside.
4

Add fruit spread, balsamic vinegar and pepper to oil in skillet. Cook for several minutes until ingredients are well combined and fruit spread is melted.
5

Serve chicken with sauce poured over top.