Almonds Madeleines Recipe

Directions

1. 1
   Soften butter; don't let it heat.
2. 2
   Combine with toasted oil.
3. 3
   Butter and flour Madeleine molds.
4. 4
   Combine yolks and sugar, then stir in butter mix.
5. 5
   Mix baking pwdr and flour together and stir into mix.
6. 6
   Beat egg whites stiff and mix in.
7. 7
   Add in grnd almonds.
8. 8
   Place a decent spoonful of dough in each mold, approximately half full.
9. 9
   Bake at 400 degrees for 10-15 min till golden brown.
10. 10
    Yields: 20-24 Madeleines.