Frogmore Stew

6 ingredients
6 steps

Ingredients

  • 3 Tbsp. shrimp, boil such as Old Bay seasoning
  • 3 Tbsp. salt
  • 1 1/2 gal. water
  • 2 lb. hot smoked link sausage or kielbasa, cut into 2-inch pieces
  • 12 ears freshly shucked corn, broken into 3 to 4-inch pieces
  • 4 lb. shrimp in the shells

Directions

  1. 1
    In a large stock pot, add the seasonings to the water and bring to a boil.
  2. 2
    Add the sausage and boil, uncovered, 5 minutes. Add the corn and count 5 minutes.
  3. 3
    Add the shrimp and count 3 minutes.
  4. 4
    (Don't wait for the liquid to return to a boil before timing corn and shrimp.)
  5. 5
    Drain immediately and serve.
  6. 6
    Serves 8.

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