Almost A Symphony Cake

Name: Almost A Symphony Cake
Ingredients: 1 box yellow cake mix; 1 (8 oz.) pkg. cream cheese; 2 c. milk; 1 small pkg. vanilla instant pudding; 4 bananas; 2 c. sugar; 1 large can crushed pineapple; 1 container Cool Whip; chopped cherries; chopped pecans; coconut

11 ingredients

7 steps

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 small pkg. vanilla instant pudding
4 bananas
2 c. sugar
1 large can crushed pineapple
1 container Cool Whip
chopped cherries
chopped pecans
coconut

Directions

1

Mix cake mix according to directions, using milk instead of water. Bake in large oblong pan (9 x 13-inch). When cake is done, take out of oven and punch holes in it using a straw.
2

Have the sugar and pineapple with juice come to a boil.
3

Pour this on hot cake.
4

Let cake cool completely.
5

Mix cream cheese with mixer and slowly add the cold milk and vanilla pudding mix.
6

Spread this on cool cake and let cool in refrigerator a few minutes so pudding will set.
7

When set, cover cake completely with sliced bananas. Cover bananas with Cool Whip. Sprinkle with chopped cherries, pecans and coconut. Refrigerate several hours before serving.