Almost Cheese Danish Turnovers

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
3. 3
   Stir together both cheeses, sugar and cinnamon until smooth.
4. 4
   Brush some of the butter on the edges of the bread.
5. 5
   Mound one half of the cheese mixture in the middle of each piece of bread.
6. 6
   Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
7. 7
   Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
8. 8
   Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.