Almost Chocolate French Silk Pie

5 ingredients
6 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
  • 1 1/2 cups skim milk
  • 1 (8 ounce) container chocolate Cool Whip
  • 1 cup of regular Cool Whip Topping

Directions

  1. 1
    Bake Pie shell according to package directions for an empty pie shell (cool).
  2. 2
    Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  3. 3
    Add Chocolate Whipped topping to pudding.
  4. 4
    Pour into cooled pie shell.
  5. 5
    Refridgerate for 1 hour.
  6. 6
    Before serving, top with 1 cup of whipped topping.

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