Sushi Cake

Name: Sushi Cake
Ingredients: 2 cups rice; 1/2 cup vinegar; 1/2 cup pink fish powder; 1/2 cup sesame seeds; 1 cucumber; 1 avocado; 1 portion salmon; 1 cup fish roe; 1/2 cup mayonnaise

9 ingredients

5 steps

Ingredients

2 cups rice
1/2 cup vinegar
1/2 cup pink fish powder
1/2 cup sesame seeds
1 cucumber
1 avocado
1 portion salmon
1 cup fish roe
1/2 cup mayonnaise

Directions

1

Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
2

Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
3

In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
4

Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
5

A little wasabi to pack a spicy punch.