Sushi Cake

9 ingredients
5 steps

Ingredients

  • 2 cups rice
  • 1/2 cup vinegar
  • 1/2 cup pink fish powder
  • 1/2 cup sesame seeds
  • 1 cucumber
  • 1 avocado
  • 1 portion salmon
  • 1 cup fish roe
  • 1/2 cup mayonnaise

Directions

  1. 1
    Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
  2. 2
    Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
  3. 3
    In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
  4. 4
    Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
  5. 5
    A little wasabi to pack a spicy punch.

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