Almost Heaven Cake
7 ingredients
10 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 can (20 oz.) crushed pineapple, undrained
- 1 pkg. (3 oz.) instant vanilla pudding
- 2 c. cold milk
- 1 pkg. (8 oz.) cream cheese, softened
- 1 container (13 oz.) whipped topping
- chopped nuts or coconut
Directions
-
1Prepare cake mix as directed.
-
2Bake in a 13 x 9-inch sheet cake pan.
-
3After baking, prick cake with fork while cake is still warm.
-
4Pour undrained pineapple over hot cake.
-
5Blend pudding with milk and beat in cream cheese, a small amount at a time.
-
6Spread over pineapple.
-
7Cover with whipped topping.
-
8Garnish with chopped nuts or coconut or both.
-
9Refrigerate until ready to serve.
-
10The longer the cake is refrigerated the better the flavor.
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