Almost Heaven Cake

7 ingredients
10 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 pkg. (3 oz.) instant vanilla pudding
  • 2 c. cold milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 container (13 oz.) whipped topping
  • chopped nuts or coconut

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Bake in a 13 x 9-inch sheet cake pan.
  3. 3
    After baking, prick cake with fork while cake is still warm.
  4. 4
    Pour undrained pineapple over hot cake.
  5. 5
    Blend pudding with milk and beat in cream cheese, a small amount at a time.
  6. 6
    Spread over pineapple.
  7. 7
    Cover with whipped topping.
  8. 8
    Garnish with chopped nuts or coconut or both.
  9. 9
    Refrigerate until ready to serve.
  10. 10
    The longer the cake is refrigerated the better the flavor.

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