Grated Potato Cake

Name: Grated Potato Cake
Ingredients: 4 Idaho potatoes; 1/2 pound Gruyere cheese; 1/2 cup heavy cream; 2 large eggs, lightly beaten; Coarse salt and freshly ground pepper to taste; 2 tablespoons walnut oil; 1 tablespoon unsalted butter

7 ingredients

6 steps

Ingredients

4 Idaho potatoes
1/2 pound Gruyere cheese
1/2 cup heavy cream
2 large eggs, lightly beaten
Coarse salt and freshly ground pepper to taste
2 tablespoons walnut oil
1 tablespoon unsalted butter

Directions

1

Preheat oven to 400 degrees.
2

Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).
3

Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.
4

Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep.
5

Chop the butter in small pieces and sprinkle on top.
6

Bake for 35 to 45 minutes, or until browned and bubbling.