Almost Heaven Cake

Name: Almost Heaven Cake
Ingredients: 1 pkg. yellow cake mix, made in 9 x 13-inch pan; 1 (20 oz.) can crushed pineapple; 1 small pkg. vanilla instant pudding; 2 c. cold milk; 1 (8 oz.) pkg. cream cheese (room temperature); 1 (12 oz.) carton Cool Whip; 1 (7 oz.) pkg. Angel Flake coconut; nuts (optional); 9 c. of your favorite Chex brand cereals (Corn, Rice, Wheat, Multi-Bran, Double and/or Graham); 1 c. semi-sweet chocolate chips; 1/2 c. peanut butter; 1/4 c. margarine or butter; 1 tsp. vanilla extract; 1 1/2 c. powdered sugar

14 ingredients

7 steps

Ingredients

1 pkg. yellow cake mix, made in 9 x 13-inch pan
1 (20 oz.) can crushed pineapple
1 small pkg. vanilla instant pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese (room temperature)
1 (12 oz.) carton Cool Whip
1 (7 oz.) pkg. Angel Flake coconut
nuts (optional)
9 c. of your favorite Chex brand cereals (Corn, Rice, Wheat, Multi-Bran, Double and/or Graham)
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine or butter
1 tsp. vanilla extract
1 1/2 c. powdered sugar

Directions

1

Pour cereals into large bowl; set aside.
2

In a small saucepan, over low heat, melt chocolate chips, peanut butter and margarine until smooth, stirring often.
3

Remove from heat; stir in vanilla. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
4

Pour cereal mixture into large resealable bag with powdered sugar.
5

Seal securely and shake until all pieces are well coated.
6

Spread on waxed paper to cool.
7

Makes 9 cups.