Almost Instant Empanadas

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Spread 1 teaspoon of the oil on a baking sheet.
3. 3
   Divide the dough into 6 equal portions.
4. 4
   Roll each into an 8-inch round on a lightly floured surface.
5. 5
   On half of each round, spread some of the beans, then top with 1 1/2 tablespoons of the salsa and 2 tablespoons of the cheese.
6. 6
   Fold over the other half of each round, covering the filling, and press the curved edge with your thumb to seal.
7. 7
   Lightly brush the tops of the empanadas with the remaining oil, then transfer to the baking sheet.
8. 8
   Bake for 12 to 15 minutes or until golden.
9. 9
   Serve with a dollop of sour cream, if desired.