Almost Stroganoff

Directions

1. 1
   Add 1/2 tbsp butter to skillet on medium heat.
2. 2
   Add beef and begin to brown.
3. 3
   Immediately, in a different pan add 6 oz of egg noodles to a pan and cover with water.
4. 4
   Bring to a boil.
5. 5
   Reduce heat to medium, stirring occasionally.
6. 6
   Immediately, saute 1/2 large yellow onion and minced garlic in 1-1/2 tbsp butter over high heat, stirring occasionally.
7. 7
   Once ground turkey has browned, add 10.75 oz can of cream of mushroom soup, 1 cup caesar salad dressing, 1/2 tsp pepper, 1/4 tsp salt and reduce heat to medium-low.
8. 8
   Cook for 5 minutes.
9. 9
   Drain noodles, once they've reached the desired tenderness and reduce heat to medium-low.
10. 10
    Add ground turkey mixture and continue cooking on medium-low for 5 minutes.
11. 11
    Top with grated parmesan cheese and serve.