Almost Yeast Rolls

Directions

1. 1
   Mix the flour and sugar in a bowl.
2. 2
   Add the milk and stir together to form soft dough.
3. 3
   Turn out on a lightly floured surface and knead 5 to 6 times.
4. 4
   Roll out and cut into squares or use a biscuit cutter.
5. 5
   Place in pan and turn in margarine.
6. 6
   Bake at 450° for 10 to 15 minutes or until golden brown.