Aloha Beef Kabobs

Name: Aloha Beef Kabobs
Ingredients: 2 lb. round steak (cut 2-inches thick); 1 1/2 tsp. dry mustard; 1 tsp. ginger; 1/2 to 3/4 tsp. pepper; 1/4 tsp. garlic powder; 6 Tbsp. soy sauce; 3 Tbsp. lemon juice; 3 Tbsp. oil; 8 cherry tomatoes; 8 wedges green pepper; 8 whole fresh mushrooms

11 ingredients

6 steps

Ingredients

2 lb. round steak (cut 2-inches thick)
1 1/2 tsp. dry mustard
1 tsp. ginger
1/2 to 3/4 tsp. pepper
1/4 tsp. garlic powder
6 Tbsp. soy sauce
3 Tbsp. lemon juice
3 Tbsp. oil
8 cherry tomatoes
8 wedges green pepper
8 whole fresh mushrooms

Directions

1

Slice steak into 1/4-inch thick strips and place in shallow nonaluminum pan or dish. Combine seasonings.
2

Mix soy sauce, lemon juice and oil.
3

Add this mixture to the seasonings and mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator for 4 hours.
4

Thread marinated meat on skewers, accordian style, alternating tomatoes, pepper or mushrooms between steak.
5

Brush with marinade and grill or place in broiler 4-inches from heat.
6

Grill 3 minutes. Turn, marinade and grill other side.