Hearty Brunch Bread

Directions

1. 1
   Combine first 7 ingredients in a large bowl and stir well. Make a well in the center of the mixture.
2. 2
   Combine yogurt and egg whites.
3. 3
   Add dry ingredients.
4. 4
   Stir just until dry ingredients are moistened.
5. 5
   Fold in raisins and pecans.
6. 6
   Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
7. 7
   Bake at 350° for 1 hour or until done.
8. 8
   Cool in pan for 10 minutes.
9. 9
   Remove from pan.
10. 10
    Yield: 16 servings.
11. 11
    Contains 103 calories, 3.3 protein, 1.9 fat, 19.4 carb. and 1 chol. per serving.