Aloha Cake

7 ingredients
11 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 pkg. vanilla instant pudding
  • 1 large can crushed pineapple, drain and reserve juice
  • 1 (12 oz.) Cool Whip
  • 1 c. coconut
  • 2 c. milk

Directions

  1. 1
    Mix
  2. 2
    cake
  3. 3
    mix as
  4. 4
    directed
  5. 5
    on
  6. 6
    package
  7. 7
    substituting pineapple juice
  8. 8
    for water.
  9. 9
    If not enough juice complete with water for
  10. 10
    required amount.
  11. 11
    Bake in a 9 x 13-inch pan at 325° for 30 to 35 minutes.

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