Aloha Cake
7 ingredients
11 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (8 oz.) cream cheese (room temperature)
- 1 pkg. vanilla instant pudding
- 1 large can crushed pineapple, drain and reserve juice
- 1 (12 oz.) Cool Whip
- 1 c. coconut
- 2 c. milk
Directions
-
1Mix
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2cake
-
3mix as
-
4directed
-
5on
-
6package
-
7substituting pineapple juice
-
8for water.
-
9If not enough juice complete with water for
-
10required amount.
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11Bake in a 9 x 13-inch pan at 325° for 30 to 35 minutes.
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