Breakfast Pizza
9 ingredients
8 steps
Ingredients
- 1 lb. bulk sausage
- 1 c. frozen hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 4 eggs
- 3 Tbsp. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
- 1 box Jiffy corn crust mix
Directions
-
1Brown sausage and drain.
-
2Cool.
-
3Prepare crust as directed on package.
-
4Spoon cooled sausage over crust.
-
5Sprinkle with potatoes and Cheddar cheese.
-
6Beat eggs, milk, salt and pepper together. Pour over potatoes and cheese.
-
7Sprinkle with Parmesan cheese. Bake 30 minutes at 375°.
-
8Slice and serve.
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