Aloha Cake

Name: Aloha Cake
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix (18 Ounce Box); 3/4 cups Vegetable Oil; 3 whole Eggs; 11 ounces, weight Can, Mandarin Oranges, With Juice; 1/2 teaspoons Vanilla; _____; FOR THE FROSTING:; 1 box (4-serving Size) Instant Coconut Pudding Mix; 20 ounces, weight Can Crushed Pineapple With Juice; 8 ounces, weight Carton Cool Whip

11 ingredients

6 steps

Ingredients

FOR THE CAKE:
1 box Yellow Cake Mix (18 Ounce Box)
3/4 cups Vegetable Oil
3 whole Eggs
11 ounces, weight Can, Mandarin Oranges, With Juice
1/2 teaspoons Vanilla
_____
FOR THE FROSTING:
1 box (4-serving Size) Instant Coconut Pudding Mix
20 ounces, weight Can Crushed Pineapple With Juice
8 ounces, weight Carton Cool Whip

Directions

1

Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process.
2

Pour into a greased 9x13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.)
3

It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting.
4

FROSTING:
5

Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip.
6

Spread over the cooled cake and refrigerate. Serve cold.