Aloha Cake

Name: Aloha Cake
Ingredients: 1 package yellow cake mix 2-layer size; 4 teaspoons McCormick Coconut Extract divided; 1 package vanilla instant pudding mix 4-serving size; 20 ounces crushed pineapple drained; 8 ounces frozen whipped topping thawed

5 ingredients

3 steps

Ingredients

1 package yellow cake mix 2-layer size
4 teaspoons McCormick Coconut Extract divided
1 package vanilla instant pudding mix 4-serving size
20 ounces crushed pineapple drained
8 ounces frozen whipped topping thawed

Directions

1

Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
2

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
3

Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.