Avocado Hummus

Name: Avocado Hummus
Ingredients: 1 whole Ripe Avocado; 1 can (15 1/2 Oz. Size) Chickpeas; 2 Tablespoons Grated Parmesan Cheese; 1/4 teaspoons Minced Garlic; 2 Tablespoons Olive Oil; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 drops Lemon Juice (optional), To Prevent Browning

8 ingredients

8 steps

Ingredients

1 whole Ripe Avocado
1 can (15 1/2 Oz. Size) Chickpeas
2 Tablespoons Grated Parmesan Cheese
1/4 teaspoons Minced Garlic
2 Tablespoons Olive Oil
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 drops Lemon Juice (optional), To Prevent Browning

Directions

1

Slice the avocado in half.
2

Stab the avocado pit with a knife and pull it free from the avocado.
3

Scoop the innards from the skin and into a food processor.
4

Add the chickpeas, Parmesan, and garlic and pulse until the mixture breaks down into small chunks.
5

Stream in the olive oil while pureeing until hummus is smooth and homogenous (or you can leave it a bit chunkier if you prefer).
6

Pulse in salt and pepper to taste, then stir in the lemon juice (this prevents browning).
7

Serve with chips or pita bread.
8

Store in fridge in an airtight container for up to 3 days.