Aloha Cake

14 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 12 teaspoon salt
  • 1 cup oil
  • 4 eggs
  • 1 (16 ounce) can pork and beans
  • 1 (8 ounce) can crushed pineapple, drained
  • 14 cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 3 34 cups confectioners' sugar

Directions

  1. 1
    For cake: Preheat oven to 350; grease and flour a 10-cup bundt pan and set aside.
  2. 2
    In a large bowl of an electric mixer, sift together sugar, flour, baking soda, cinnamon and salt; add oil and eggs and mix on medium speed until combined, about 2 minutes.
  3. 3
    Place pork and beans in a blender or food processor and puree until smooth; add pureed beans to batter along with pineapple and mix on medium speed until smooth, about 2 minutes.
  4. 4
    Pour batter into bundt pan and bake for 45 to 55 minutes or until cake tests done with a toothpick inserted in the middle.
  5. 5
    Remove pan from oven and cool cake in the pan on a wire rack for 20 minutes; loosen edges of cake from pan and turn out on wire rack to cool completely.
  6. 6
    For frosting: In a large bowl of an electric mixer, combine margarine, cream cheese, vanilla and milk; beat on medium speed until smooth, about 4 minutes; slowly add confectioners' sugar and continue to beat until smooth, about 3 minutes.
  7. 7
    Frost cooled cake.

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