Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1 Tbsp. sweet pickle relish
  • 1 tsp. prepared mustard
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; combine in a small bowl with remaining ingredients.
  2. 2
    Mix until well blended and smooth.
  3. 3
    With a spoon or pastry tube, fill center of each egg white.
  4. 4
    Sprinkle lightly with additional paprika.
  5. 5
    Chill, covered. Makes 16 deviled eggs.

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