Aloha Cake

Name: Aloha Cake
Ingredients: 1 pkg. sour cream cake mix; 1 pkg. Dream Whip; 2 c. milk; 1 (20 oz.) can crushed pineapple; 1 large pkg. instant vanilla pudding; 1 (8 oz.) pkg. cream cheese; 1 medium size Cool Whip

7 ingredients

10 steps

Ingredients

1 pkg. sour cream cake mix
1 pkg. Dream Whip
2 c. milk
1 (20 oz.) can crushed pineapple
1 large pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 medium size Cool Whip

Directions

1

Following directions on cake mix, mix up.
2

Pour into greased and floured large jelly roll pan and bake.
3

In a bowl, mix together Dream Whip following directions on box.
4

Add pudding, milk and cream cheese.
5

Spread over top of cooled cake.
6

Drain pineapple well.
7

Sprinkle on top of cream mixture.
8

Top with Cool Whip. Sprinkle with 1/2 cup coconut, 1/2 cup nuts and dot with maraschino cherries.
9

Chill.
10

Keeps well for 3 to 4 days in refrigerator.