Cornbread Salad

12 ingredients
4 steps

Ingredients

  • 7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
  • 6 slices cooked bacon, crumbled
  • 1/3 - 1/2 cup red onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 2 small tomatoes, seeded and chopped
  • 1/4 cup sweet pickle, chopped
  • 1/4 cup dill pickle, chopped
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle juice
  • 1/4 teaspoon fresh ground pepper
  • 1 dash ground red pepper

Directions

  1. 1
    In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
  2. 2
    In a large bowl combine the remaining ingredients, tossing well.
  3. 3
    Add the dressing mix to the cornbread mixture just before serving.
  4. 4
    Enjoy.

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