Aloha Carrot Cake

Name: Aloha Carrot Cake
Ingredients: 3 medium carrots, peeled and shredded; 1 c. sugar; 1/2 c. vegetable oil; 2 eggs; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. mace; 1 1/2 c. flour; 1 (8 1/2 oz.) can crushed pineapple (undrained); 1 tsp. cinnamon

11 ingredients

7 steps

Ingredients

3 medium carrots, peeled and shredded
1 c. sugar
1/2 c. vegetable oil
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 tsp. mace
1 1/2 c. flour
1 (8 1/2 oz.) can crushed pineapple (undrained)
1 tsp. cinnamon

Directions

1

Preheat oven to 375°.
2

Add sugar, oil, eggs, baking powder, soda, cinnamon, salt and mace to shredded carrots; mix.
3

Add flour; combine with mixture.
4

Add pineapple.
5

Turn into a 9-inch greased and floured pan.
6

Bake until cake springs back when lightly touched in center, 30 to 35 minutes.
7

Refrigerate unused portion.