French Pear Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat egg slightly.
3. 3
   Stir in sour cream and vanilla.
4. 4
   Mix together sugar and 1 tablespoon flour.
5. 5
   Add to sour cream mixture and mix well.
6. 6
   Quarter pears and arrange in shallow baking dish.
7. 7
   Top with the sour cream mixture.
8. 8
   Bake 15 minutes. While pudding bakes, combine brown sugar, 1/3 cup flour and nutmeg in another small bowl.
9. 9
   Cut in butter until mixture resembles cornmeal.
10. 10
    Sprinkle over pudding and then bake another 15 minutes. Makes 6 servings.