Aloha Chicken & Rice
6 ingredients
5 steps
Ingredients
- 2 cups instant white rice, uncooked
- 2 cans (8 oz. each) pineapple tidbits in juice, undrained
- 1 can (14-1/2 oz.) chicken broth
- 1/2 cup chopped green pepper
- 1/2 cup SHAKE 'N BAKE Chicken Coating Mix
- 1 lb. boneless skinless chicken breasts, cut into strips, or chicken tenders
Directions
-
1Preheat oven to 400F.
-
2Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.
-
3Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package.
-
4Place chicken on rice mixture.
-
5Bake 30 minutes or until chicken is cooked through.
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