Onion Toasts

4 ingredients
7 steps

Ingredients

  • 3/4 cup chopped sweet onion such as Vidalia or Walla Walla
  • 1/2 cup mayonnaise
  • 14 slices party (cocktail) rye or pumpernickel bread
  • 1/4 cup freshly grated parmesan

Directions

  1. 1
    Preheat broiler.
  2. 2
    Stir together onion and mayonnaise.
  3. 3
    Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully).
  4. 4
    Remove from oven and turn toasts over.
  5. 5
    Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
  6. 6
    Broil hors doeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
  7. 7
    Serve warm.

Products Matching These Ingredients

More Recipes to Try