Aloha Dip

8 ingredients
4 steps

Ingredients

  • 12 macaroons, crushed
  • 1/4 c. firmly packed light brown sugar
  • 2 c. sour cream
  • pineapple chunks
  • melon chunks
  • sliced peaches
  • assorted berries
  • Kirsch or brandy (optional)

Directions

  1. 1
    In a bowl, stir together macaroons, sugar and sour cream. Chill several hours to soften macaroon pieces.
  2. 2
    Do not stir again. Place chilled dip in center of a large platter.
  3. 3
    Arrange fruit and berries of your choice around the dip.
  4. 4
    Sprinkle fruit and berries with Kirsch or brandy, if desired.

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