Cowboy Macaroni

Name: Cowboy Macaroni
Ingredients: 1 (14 ounce) package macaroni and cheese; 1 pound extra-lean ground beef; 1 (10 ounce) can canned whole kernel corn; 1 (6 ounce) can tomato paste; 1 (10 ounce) can tomato sauce; 1 small onion, chopped; 3 tablespoons grated Parmesan cheese (optional)

7 ingredients

4 steps

Ingredients

1 (14 ounce) package macaroni and cheese
1 pound extra-lean ground beef
1 (10 ounce) can canned whole kernel corn
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
1 small onion, chopped
3 tablespoons grated Parmesan cheese (optional)

Directions

1

Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
2

Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
3

In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
4

Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.