Aloha Loaf

Directions

1. 1
   Cream margarine or butter and sugar until light and fluffy. Add eggs and mix well.
2. 2
   Stir in banana.
3. 3
   Sift together flour, baking powder, baking soda and salt.
4. 4
   Add to creamed mixture and mix well.
5. 5
   Fold in undrained pineapple and coconut.
6. 6
   Pour into 2 greased and floured 9 x 5-inch pans.
7. 7
   Bake at 350° for 1 hour and 10 minutes or until tests done.
8. 8
   Remove from pans to cool.
9. 9
   Makes 2 loaves.