Five-Ingredient Chili

Directions

1. 1
   Cook meat and onion in a Dutch oven over medium-high heat until meat is browned, stirring until it crumbles; drain, if necessary. Stir in beans and remaining ingredients.
2. 2
   Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thickened to desired consistency, stirring occasionally.
3. 3
   Tip: With only five ingredients and a 10-minute prep time, this hot-and-spicy chili is one of our favorites.