Aloha Loaf

Name: Aloha Loaf
Ingredients: 1 c. butter or margarine; 2 c. sugar; 4 eggs; 1 c. mashed ripe bananas; 4 c. sifted flour; 2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1 (20 oz.) can crushed pineapple; 1 c. shredded coconut

10 ingredients

1 steps

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
1 c. mashed ripe bananas
4 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 (20 oz.) can crushed pineapple
1 c. shredded coconut

Directions

1

Cream margarine or butter with sugar; add eggs and mix well. Stir in mashed bananas. Sift together flour, baking powder, baking soda and salt. Stir into creamed mixture. Fold in undrained pineapple and coconut. Pour into greased and floured 9 x 5-inch loaf pans. Bake in 350° oven for 1 hour and 10 minutes or until it tests done. Makes 2 loaves. Or use 3 (8 1/4 x 4 1/4-inch) loaf pans and bake 55 minutes.