Erin's Lasagna

Name: Erin's Lasagna
Ingredients: 1 (9 ounce) package no-boil lasagna noodles; 1 lb Italian sausage; 1 yellow squash, sliced thinly; 1 zucchini, sliced thinly; 1 (28 ounce) jar spaghetti sauce, I use one with mushrooms; 15 ounces ricotta cheese, I use frigo brand; 1 egg, slightly beaten; 12 teaspoon dried basil; 12 teaspoon dried oregano; 4 cups mozzarella cheese; 14 cup grated parmesan cheese

11 ingredients

13 steps

Ingredients

1 (9 ounce) package no-boil lasagna noodles
1 lb Italian sausage
1 yellow squash, sliced thinly
1 zucchini, sliced thinly
1 (28 ounce) jar spaghetti sauce, I use one with mushrooms
15 ounces ricotta cheese, I use frigo brand
1 egg, slightly beaten
12 teaspoon dried basil
12 teaspoon dried oregano
4 cups mozzarella cheese
14 cup grated parmesan cheese

Directions

1

Brown sausage on medium heat, drain.
2

Add sauce.
3

Saute zucchini and yellow squash in a little butter with salt and pepper.
4

In a small bowl, combine ricotta, egg, basil and oregano.
5

In a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom.
6

Top with 3 noodles, they will expand when cooked.
7

Spread about 2/3 cup of ricotta over noodles.
8

Sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese.
9

Repeat this 3 times.
10

Sprinkle with remaining cheese.
11

Cover with foil, bake at 350F for 30 minutes.
12

Remove foil, bake for 10-15 minutes until hot and bubbly.
13

Let stand for 5 minutes when removed from the oven.