Aloha Quick Bread

Name: Aloha Quick Bread
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 cup mashed ripe bananas (about 2 medium); 1/4 cup whole milk; 1 tablespoon grated orange zest; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 1/2 cup chopped nuts; 1/2 cup crushed pineapple, drained

14 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/4 cup whole milk
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup crushed pineapple, drained

Directions

1

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts.
2

Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan.
3

Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.