Aloha Wings

11 ingredients
8 steps

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup crushed pineapple
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon light brown sugar
  • 5 garlic cloves, minced
  • 1/2 tablespoon fresh gingerroot, finely chopped
  • 2 tablespoons dark rum
  • 20 chicken wings, trimmed and split

Directions

  1. 1
    In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
  2. 2
    Place the wings in the marinade, making sure they are thoroughly coated.
  3. 3
    Marinate for 4 hours in the refrigerator.
  4. 4
    Preheat the oven to 375.
  5. 5
    Remove the wings from the marinade with tongs. Reserve the remaining marinade.
  6. 6
    Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
  7. 7
    Bake for 15 minutes, then turn and baste with the remaining marinade.
  8. 8
    Bake for an additional 10-15 minutes, or until browned and cooked through.

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