Aloo Bhath

Name: Aloo Bhath
Ingredients: 4 large potatoes; 2 large onions; 12 coconut; red chili powder; garam masala; 12 tablespoon dhaniya powder; 1 pinch turmeric; 1 tablespoon ginger-garlic paste; clove (optional); cinnamon (optional); 2 cups basmati rice; 3 tablespoons oil

12 ingredients

8 steps

Ingredients

4 large potatoes
2 large onions
12 coconut
red chili powder
garam masala
12 tablespoon dhaniya powder
1 pinch turmeric
1 tablespoon ginger-garlic paste
clove (optional)
cinnamon (optional)
2 cups basmati rice
3 tablespoons oil

Directions

1

Wash Basmathi rice and soak it for 15 minutes.
2

Cut potato into big pieces.
3

Cut onions into thin slices and fry them in 1/2 spoon of oil.
4

In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
5

In a pressure pan or a deep sauce take oil.
6

When it gets heated add the paste and potatos and fry it for 3 min.
7

Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
8

Serve hot with raitha and/or papad.