Dill-Lemon Chicken
5 ingredients
4 steps
Ingredients
- 1 cup fat free sour cream
- 1 tablespoon fresh dill, minced
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon lemon zest
- 4 boneless skinless chicken breast halves
Directions
-
1Combine sour cream and all seasonings in a small bowl and whisk until smooth.
-
2Spoon about 1/4 of the sour cream mixture over the bottom of your slow cooker.
-
3Arrange chicken in a single layer over top and pour remaining sauce over chicken and spread until even.
-
4Cover and cook on low for 3-4 hours.
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