Dill-Lemon Chicken

5 ingredients
4 steps

Ingredients

  • 1 cup fat free sour cream
  • 1 tablespoon fresh dill, minced
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon lemon zest
  • 4 boneless skinless chicken breast halves

Directions

  1. 1
    Combine sour cream and all seasonings in a small bowl and whisk until smooth.
  2. 2
    Spoon about 1/4 of the sour cream mixture over the bottom of your slow cooker.
  3. 3
    Arrange chicken in a single layer over top and pour remaining sauce over chicken and spread until even.
  4. 4
    Cover and cook on low for 3-4 hours.

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