Aloo Chokha

Directions

1. 1
   Place a medium nonstick saute pan over medium heat and add the mustard oil.
2. 2
   When the oil starts smoking, remove from the heat and cool slightly.
3. 3
   Crush the coriander seeds in a mortar with a pestle.
4. 4
   Cut the dried chiles into small pieces.
5. 5
   Return the pan with the oil to medium heat.
6. 6
   When small bubbles appear at the bottom of the pan, add the dried chiles and onions, and saute for 3 to 4 minutes or until the onions are golden brown.
7. 7
   Add the garlic and continue to saute for 1 minute.
8. 8
   Add the green chiles, crushed coriander seeds, ground coriander, and cumin powder, and stir.
9. 9
   Add the potatoes and stir.
10. 10
    Add the amchur and salt and stir well.
11. 11
    Transfer to a serving dish and serve hot.