Chocolate Snickerdoodles

11 ingredients
7 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Beat 1 1/2 cups of sugar and butter until fluffy.
  3. 3
    Add vanilla and eggs and mix well.
  4. 4
    Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
  5. 5
    In another bowl mix the 2 Tbs. sugar and cinnamon.
  6. 6
    Shape dough into 1 inch balls and roll in cinnamon mixture.
  7. 7
    Bake for 8-10 min or until set. Immediately remove from cookie sheet.

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