Aloo Gobi

Name: Aloo Gobi
Ingredients: 1 head cauliflower; 4 potatoes; 1 teaspoon methi seeds; 1 onion, chopped lengthwise; 1 teaspoon ginger-garlic paste; 1/2 teaspoon turmeric; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 1 1/2 teaspoons chili powder; 1 teaspoon garam masala; coriander; oil

12 ingredients

7 steps

Ingredients

1 head cauliflower
4 potatoes
1 teaspoon methi seeds
1 onion, chopped lengthwise
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric
2 teaspoons cumin powder
2 teaspoons coriander powder
1 1/2 teaspoons chili powder
1 teaspoon garam masala
coriander
oil

Directions

1

Seperate the florets from Cauliflower. Wash & drain.
2

Cut Potatoes into Chunks.
3

Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
4

Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
5

When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
6

Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
7

Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.