Aloo Ka Bharta

Name: Aloo Ka Bharta
Ingredients: 3 medium boiled potatoes; 1 medium onion, chopped finely; 7 cloves dried garlic; 1/2 inch ginger, finely chopped; 1 bunch dhania patta, finely chopped; 1/2 teaspoon jeera powder; 2 teaspoons oil (mustard oil preferably); salt; 2 dried red chilies

9 ingredients

11 steps

Ingredients

3 medium boiled potatoes
1 medium onion, chopped finely
7 cloves dried garlic
1/2 inch ginger, finely chopped
1 bunch dhania patta, finely chopped
1/2 teaspoon jeera powder
2 teaspoons oil (mustard oil preferably)
salt
2 dried red chilies

Directions

1

Peel off the boiled potatoes and mash it up.
2

Heat oil, jeera, ginger, garlic in a ladle.
3

When jeera begins to splutter and change colour, put off the flame.
4

Transfer the content of ladle to the mashed potatoes.
5

Roast the dried red chilly over slow fire.
6

This might smoke, so switch on your kitchen ventilator.
7

Break the roasted dry chilly in the mashed potato.
8

Put salt, onion and 1 tbsp uncooked mustard oil.
9

Add the dhania patta.
10

Mash everything well, leaving no lumps of unmashed potato.
11

Serve with daal-rice, khichdi, or stuff it inside flour dough to make aaloo ka paratha.