Aloo Matar

14 ingredients
9 steps

Ingredients

  • 2 small potatoes, cubed and boiled
  • 2 cups frozen peas
  • 1 -2 green chili, seeded and minced
  • 1 medium white onion, diced
  • 2 teaspoons garlic paste
  • 2 teaspoons ginger paste
  • 1 -2 cup tomato sauce
  • 1/4 cup olive oil
  • 2 teaspoons cumin seeds
  • 2 bay leaves
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground red pepper (powder)
  • 1 tablespoon coriander powder

Directions

  1. 1
    Heat oil over medium heat.
  2. 2
    Add cumin seed and bay leaves.
  3. 3
    When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates.
  4. 4
    Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder.
  5. 5
    Stir fry until the oil separates.
  6. 6
    Add peas, potatoes, and green chilis and the rest of the tomato sauce and heat through.
  7. 7
    Take out the bay leaves.
  8. 8
    I like to serve this over jasmine rice with pita bread or naan. You can also add plain yogurt to taste if you desire a creamier dish.
  9. 9
    Enjoy!

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