Aloo Matar Rasedaar

Name: Aloo Matar Rasedaar
Ingredients: 5 tablespoons ghee (clarified butter) AKA ghee; 1 medium onions chopped; 2 cloves garlic chopped; 2 each cloves, whole; 2 each bay leaves; 1 inch cinnamon sticks; 1 teaspoon garam masala; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; 2 each tomatoes quartered; 1 x salt to taste; 2 medium potatoes cubed; 1/2 cup green peas; 1 1/4 cups water; 1 x cilantro chopped

16 ingredients

9 steps

Ingredients

5 tablespoons ghee (clarified butter) AKA ghee
1 medium onions chopped
2 cloves garlic chopped
2 each cloves, whole
2 each bay leaves
1 inch cinnamon sticks
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 each tomatoes quartered
1 x salt to taste
2 medium potatoes cubed
1/2 cup green peas
1 1/4 cups water
1 x cilantro chopped

Directions

1

Heat ghee and saute onion and garlic over medium heat until golden.
2

Add cloves, bay leaves & cinnamon.
3

Stir fry for 2 minutes.
4

Add garam masala, chili powder, turmeric, coriander, tomatoes and salt.
5

Mix well.
6

Add potatoes and peas.
7

Pour in water and bring to a boil.
8

Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
9

Garnish with coriander leaves & serve hot.