Melted Leek Champ

Directions

1. 1
   Bring potatoes and enough salted water to cover to a boil in pot over medium heat.
2. 2
   Cook 15 to 20 minutes, or until tender.
3. 3
   Heat butter and leeks in skillet over medium heat 10 minutes, or until leeks begin to brown.
4. 4
   Add 2 Tbs.
5. 5
   water, and simmer 15 seconds.
6. 6
   Add milk, nutmeg, and white pepper.
7. 7
   Simmer 10 minutes.
8. 8
   Drain potatoes.
9. 9
   Transfer to large bowl, and mash with potato masher until fairly smooth.
10. 10
    Stir in leek mixture.